Black and White and everything inbetween

Like little yin-yang chocolate treats, these peanut butter crackers are made even more special when coated in two types of chocolate. Feel free to change it up any way you like, instead of peanut butter, use Nutella, or even both. Don't like white chocolate? Melt up some dark chocolate and sprinkle with a dash of sea salt for a sweet and salty treat.Ritz Cracker Sandwiches

1 sleeve of Ritz crackers (I used whole wheat Ritz because that's what I had on hand)
Creamy Peanut Butter
White and Semi-Sweet Chocolate to coat

Taking about a 1/2 tablespoon of peanut butter, spread it on a cracker and top with another. Continue until the entire sleeve of Ritz crackers is gone (minus the ones being munched on in the process of creating peanut butter cracker sandwiches).

Line a pan with foil or parchment paper. Melt chocolate in a double boiler or in a heatproof bowl on top of a pan with about an inch of simmering water. Dip one half of the sandwich in the white chocolate, set on the pan to set in the fridge for about 10 minutes. When the chocolate is set again, take them out and repeat with semi-sweet chocolate for the other uncoated half of the cracker sandwich. Place in the fridge again to finish setting (or if you're impatient like me, 5 minutes in the freezer should do the trick. ^_^)It should make about 16 sandwiches.... depending on how many Ritz you eat before they get peanut butter sandwiched between them... or if they've survived this ordeal... how many you eat before they get smothered in chocolate...